dish in Turkish
dish in Turkish
tabak
A vessel such as a plate for holding or serving food, often flat with a depressed region in the middle.
tanner
A vessel such as a plate for holding or serving food, often flat with a depressed region in the middle.
yemek
(metonym) A specific type of prepared food.
aş
(metonym) A specific type of prepared food.
taam
(metonym) A specific type of prepared food.
bulașık
(in the plural) Tableware (including cutlery, etc, as well as crockery) that is to be or is being washed after being used to prepare, serve and eat a meal.
çanak
(telecommunication) A type of antenna with a similar shape to a plate or bowl.