dish in Danish
dish in Danish is tallerken, madret, ret — dish means a shallow container used for serving or holding food.
dish in Danish
tallerken
A vessel such as a plate for holding or serving food, often flat with a depressed region in the middle.
madret
(metonym) A specific type of prepared food.
ret
(metonym) A specific type of prepared food.
What does "dish" mean?
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noun A shallow container used for serving or holding food.
"She set a dish of olives on the table."
-
noun A particular type of prepared food.
"The restaurant's signature dish is a spicy seafood stew."
-
noun A curved, bowl-shaped antenna used to receive signals.
"A satellite dish sat bolted to the roof."
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verb To serve food, especially onto plates.
"He dished up dinner for the whole family."
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dish in a sentence
- She set a dish of olives on the table.
- The restaurant's signature dish is a spicy seafood stew.
- A satellite dish sat bolted to the roof.
- He dished up dinner for the whole family.
Similar words in Danish
Common Danish translations
Frequently asked questions
What is "dish" in Danish?
"dish" in Danish is tallerken, madret, ret. dish means: A shallow container used for serving or holding food.
How do you use "dish" in a sentence?
Example: "She set a dish of olives on the table." In Danish, "dish" is tallerken, madret, ret.
Are there other ways to say "dish" in Danish?
Yes — Danish has 3 translations listed for "dish": tallerken, madret, ret.
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