abalone in French
abalone in French
haliotide
(North America, Australia, Hong Kong, Singapore) An edible univalve mollusc of the genus Haliotis, having a shell lined with mother-of-pearl. [mid 19th c.]
ormeau
(North America, Australia, Hong Kong, Singapore) An edible univalve mollusc of the genus Haliotis, having a shell lined with mother-of-pearl. [mid 19th c.]