abalone in Japanese
abalone in Japanese
鮑
(North America, Australia, Hong Kong, Singapore) An edible univalve mollusc of the genus Haliotis, having a shell lined with mother-of-pearl. [mid 19th c.]
アワビ
(North America, Australia, Hong Kong, Singapore) An edible univalve mollusc of the genus Haliotis, having a shell lined with mother-of-pearl. [mid 19th c.]