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abalone in Italian

abalone in Italian

abalone
noun
(North America, Australia, Hong Kong, Singapore) An edible univalve mollusc of the genus Haliotis, having a shell lined with mother-of-pearl. [mid 19th c.]
orecchia di mare
noun
(North America, Australia, Hong Kong, Singapore) An edible univalve mollusc of the genus Haliotis, having a shell lined with mother-of-pearl. [mid 19th c.]
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