Peel in French
Peel in French
Peel
A regional municipality in Southern Ontario, Canada, created in 1974.
pelure
(usually, uncountable) The skin or outer layer of a fruit, vegetable, etc.
épluchure
(usually, uncountable) The skin or outer layer of a fruit, vegetable, etc.
pelle à enfourner
A shovel or similar instrument, now especially a pole with a flat disc at the end used for removing pizza or loaves of bread from a baker's oven.
pelle à four
A shovel or similar instrument, now especially a pole with a flat disc at the end used for removing pizza or loaves of bread from a baker's oven.
peler
(transitive) To remove the skin or outer covering of.
éplucher
(transitive) To remove the skin or outer covering of.
décortiquer
(transitive) To remove the skin or outer covering of.