peel in German
peel in German
Schale
(usually, uncountable) The skin or outer layer of a fruit, vegetable, etc.
Brotschieber
A shovel or similar instrument, now especially a pole with a flat disc at the end used for removing pizza or loaves of bread from a baker's oven.
Ofenschaufel
A shovel or similar instrument, now especially a pole with a flat disc at the end used for removing pizza or loaves of bread from a baker's oven.
Ofenschieber
A shovel or similar instrument, now especially a pole with a flat disc at the end used for removing pizza or loaves of bread from a baker's oven.
Backschießer
A shovel or similar instrument, now especially a pole with a flat disc at the end used for removing pizza or loaves of bread from a baker's oven.
schälen
(transitive) To remove the skin or outer covering of.