peel in Portuguese
peel in Portuguese
casca
(usually, uncountable) The skin or outer layer of a fruit, vegetable, etc.
pá
A shovel or similar instrument, now especially a pole with a flat disc at the end used for removing pizza or loaves of bread from a baker's oven.
descascar
(transitive) To remove the skin or outer covering of.
pelar
(transitive) To remove the skin or outer covering of.