casserole in German
casserole in German
Kasserolle
(countable) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
Auflaufform
(countable) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
Auflauf
Food, such as a stew, cooked in such a dish.