casserole in Japanese
casserole in Japanese is キャセロール, 蒸し焼き — casserole means a deep dish with a lid used for slow-cooking food in the oven.
casserole in Japanese
キャセロール
Pronounced: kyaserōru
(countable) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
キャセロール
Pronounced: kyaserōru
Food, such as a stew, cooked in such a dish.
蒸し焼き
Pronounced: mushiyaki
Food, such as a stew, cooked in such a dish.
What does "casserole" mean?
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noun A deep dish with a lid used for slow-cooking food in the oven.
"She pulled the casserole dish out and set it on a trivet."
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noun A meal, often a stew-like mix of meat or vegetables, cooked in such a dish.
"He brought a chicken casserole to the potluck."
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casserole in a sentence
- She pulled the casserole dish out and set it on a trivet.
- He brought a chicken casserole to the potluck.
Common Japanese translations
Frequently asked questions
What is "casserole" in Japanese?
"casserole" in Japanese is キャセロール, 蒸し焼き. casserole means: A deep dish with a lid used for slow-cooking food in the oven.
How do you pronounce キャセロール?
"casserole" in Japanese is キャセロール, pronounced "kyaserōru".
How do you use "casserole" in a sentence?
Example: "She pulled the casserole dish out and set it on a trivet." In Japanese, "casserole" is キャセロール, 蒸し焼き.
Are there other ways to say "casserole" in Japanese?
Yes — Japanese has 2 translations listed for "casserole": キャセロール, 蒸し焼き.
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