crumb in German
crumb in German
Krümel
A small piece which breaks off from baked food (such as cake, biscuit or bread).
Brösel
A small piece which breaks off from baked food (such as cake, biscuit or bread).
Brosame
A small piece which breaks off from baked food (such as cake, biscuit or bread).
Krümel
(figuratively) A bit, small amount.
Brösel
(figuratively) A bit, small amount.
Krume
The soft internal portion of bread, surrounded by crust.
Krümel
The soft internal portion of bread, surrounded by crust.
panieren
(transitive) To cover with crumbs.