crumb in Spanish
crumb in Spanish
migaja
A small piece which breaks off from baked food (such as cake, biscuit or bread).
miga
A small piece which breaks off from baked food (such as cake, biscuit or bread).
miaja
A small piece which breaks off from baked food (such as cake, biscuit or bread).
miga
(figuratively) A bit, small amount.
migaja
(figuratively) A bit, small amount.
cacho
(figuratively) A bit, small amount.
miaja
(figuratively) A bit, small amount.
miga
The soft internal portion of bread, surrounded by crust.
migaja
The soft internal portion of bread, surrounded by crust.
molla
The soft internal portion of bread, surrounded by crust.
molledo
The soft internal portion of bread, surrounded by crust.
mollero
The soft internal portion of bread, surrounded by crust.
empanar
(transitive) To cover with crumbs.