crumb in Italian
crumb in Italian
briciola
A small piece which breaks off from baked food (such as cake, biscuit or bread).
mollica
The soft internal portion of bread, surrounded by crust.
briciola
The soft internal portion of bread, surrounded by crust.
impasto
A mixture of sugar, cocoa and milk, used to make industrial chocolate.
impanare
(transitive) To cover with crumbs.