hollandaise sauce in German
hollandaise sauce in German
Sauce hollandaise
An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
Hollandaise
An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
holländische Sauce
An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.