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hollandaise sauce in Swedish

hollandaise sauce in Swedish

hollandaisesås
noun
An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
hollandaise
noun
An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.