dough in Italian
dough in Italian is pasta, impasto, malloppo — dough means a thick, soft mixture of flour and liquid used for baking bread, pastry, or similar foods.
dough in Italian
pasta
A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked.
impasto
A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked.
malloppo
(slang) Money.
What does "dough" mean?
-
noun A thick, soft mixture of flour and liquid used for baking bread, pastry, or similar foods.
"She kneaded the dough before letting it rise."
-
noun Money (informal).
"He made serious dough after the business took off."
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dough in a sentence
- She kneaded the dough before letting it rise.
- The pizza base is made from a simple dough of flour, water, and yeast.
- He made serious dough after the business took off.
Similar words in Italian
Common Italian translations
Frequently asked questions
What is "dough" in Italian?
"dough" in Italian is pasta, impasto, malloppo. dough means: A thick, soft mixture of flour and liquid used for baking bread, pastry, or similar foods.
How do you use "dough" in a sentence?
Example: "She kneaded the dough before letting it rise." In Italian, "dough" is pasta, impasto, malloppo.
Are there other ways to say "dough" in Italian?
Yes — Italian has 3 translations listed for "dough": pasta, impasto, malloppo.
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