dough in Norwegian
dough in Norwegian is deig — dough means a thick, soft mixture of flour and liquid used for baking bread, pastry, or similar foods.
dough in Norwegian
deig
A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked.
What does "dough" mean?
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noun A thick, soft mixture of flour and liquid used for baking bread, pastry, or similar foods.
"She kneaded the dough before letting it rise."
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noun Money (informal).
"He made serious dough after the business took off."
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dough in a sentence
- She kneaded the dough before letting it rise.
- The pizza base is made from a simple dough of flour, water, and yeast.
- He made serious dough after the business took off.
Similar words in Norwegian
Common Norwegian translations
Frequently asked questions
What is "dough" in Norwegian?
"dough" in Norwegian is deig. dough means: A thick, soft mixture of flour and liquid used for baking bread, pastry, or similar foods.
How do you use "dough" in a sentence?
Example: "She kneaded the dough before letting it rise." In Norwegian, "dough" is deig.
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