dough in Japanese
dough in Japanese is 生地, 練り粉 — dough means a thick, soft mixture of flour and liquid used for baking bread, pastry, or similar foods.
dough in Japanese
生地
Pronounced: kiji
A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked.
練り粉
Pronounced: neriko
A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked.
What does "dough" mean?
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noun A thick, soft mixture of flour and liquid used for baking bread, pastry, or similar foods.
"She kneaded the dough before letting it rise."
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noun Money (informal).
"He made serious dough after the business took off."
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dough in a sentence
- She kneaded the dough before letting it rise.
- The pizza base is made from a simple dough of flour, water, and yeast.
- He made serious dough after the business took off.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "dough" in Japanese?
"dough" in Japanese is 生地, 練り粉. dough means: A thick, soft mixture of flour and liquid used for baking bread, pastry, or similar foods.
How do you pronounce 生地?
"dough" in Japanese is 生地, pronounced "kiji".
How do you use "dough" in a sentence?
Example: "She kneaded the dough before letting it rise." In Japanese, "dough" is 生地, 練り粉.
Are there other ways to say "dough" in Japanese?
Yes — Japanese has 2 translations listed for "dough": 生地, 練り粉.
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