omelette in Italian
omelette in Italian is frittata, omelette — omelette means a dish of beaten eggs cooked flat in a pan, often folded over a filling like cheese or vegetables.
omelette in Italian
frittata
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.
omelette
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.
What does "omelette" mean?
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noun A dish of beaten eggs cooked flat in a pan, often folded over a filling like cheese or vegetables.
"She whisked three eggs and made a cheese omelette for breakfast."
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omelette in a sentence
- She whisked three eggs and made a cheese omelette for breakfast.
- The chef flipped the omelette in one smooth motion.
Common Italian translations
Frequently asked questions
What is "omelette" in Italian?
"omelette" in Italian is frittata, omelette. omelette means: A dish of beaten eggs cooked flat in a pan, often folded over a filling like cheese or vegetables.
How do you use "omelette" in a sentence?
Example: "She whisked three eggs and made a cheese omelette for breakfast." In Italian, "omelette" is frittata, omelette.
Are there other ways to say "omelette" in Italian?
Yes — Italian has 2 translations listed for "omelette": frittata, omelette.
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