omelette in Spanish
omelette in Spanish
tortilla
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.
tortilla francesa
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.
omelet
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.
homelet
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.
omelette
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.
torreja
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.