phyllo in Italian
phyllo in Italian is pasta brick, pasta fillo.
phyllo in Italian
pasta brick
A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
pasta fillo
A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
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Frequently asked questions
What is "phyllo" in Italian?
"phyllo" in Italian is pasta brick, pasta fillo.
Are there other ways to say "phyllo" in Italian?
Yes — Italian has 2 translations listed for "phyllo": pasta brick, pasta fillo.
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