phyllo in Japanese
phyllo in Japanese is フィロ ペストリー.
phyllo in Japanese
フィロ ペストリー
Pronounced: firo pesutorī
A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
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What is "phyllo" in Japanese?
"phyllo" in Japanese is フィロ ペストリー.
How do you pronounce フィロ ペストリー?
"phyllo" in Japanese is フィロ ペストリー, pronounced "firo pesutorī".
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