phyllo in Portuguese
phyllo in Portuguese is massa filo, massa phyllo.
phyllo in Portuguese
massa filo
A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
massa phyllo
A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
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What is "phyllo" in Portuguese?
"phyllo" in Portuguese is massa filo, massa phyllo.
Are there other ways to say "phyllo" in Portuguese?
Yes — Portuguese has 2 translations listed for "phyllo": massa filo, massa phyllo.
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