potato crisp in Italian
potato crisp in Italian
patatina
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.
patatina fritta
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.