potato crisp in Spanish
potato crisp in Spanish is chip, chip patatera, papa.
potato crisp in Spanish
chip
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.
chip patatera
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.
papa
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.
papa tostada
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.
papita
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.
patata chip
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.
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Frequently asked questions
What is "potato crisp" in Spanish?
"potato crisp" in Spanish is chip, chip patatera, papa.
Are there other ways to say "potato crisp" in Spanish?
Yes — Spanish has 6 translations listed for "potato crisp": chip, chip patatera, papa, papa tostada, papita, patata chip.
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