potato crisp in Spanish
potato crisp in Spanish
chip
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.
chip patatera
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.
papa
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.
papa tostada
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.
papita
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.
patata chip
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.