potato crisp in Danish
potato crisp in Danish
chips
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.
franske kartofler
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.
kartoffelchips
(Ireland, UK, chiefly, in the plural) A thin slice of potato that has been deep-fried until it is brittle and crispy, and which is eaten when cool; they are typically packaged and sold as a snack.