sauté in Italian
sauté in Italian is saltata, padellare, rosolare — sauté means to cook food quickly in a shallow pan over fairly high heat in a small amount of fat, tossing or stirring it so it browns without stewing.
sauté in Italian
What does "sauté" mean?
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verb To cook food quickly in a shallow pan over fairly high heat in a small amount of fat, tossing or stirring it so it browns without stewing.
"Sauté the onions until they are soft and golden."
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noun A dish made by this method, usually meat or vegetables cooked in a pan with their sauce.
"We had a sauté of chicken and mushrooms."
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noun In ballet, a jump straight upwards from and back onto both feet or one foot.
"The class finished with sautés in first position."
sauté in a sentence
- Sauté the onions until they are soft and golden.
- Sauté the prawns for two minutes a side and take them straight off the heat.
- We had a sauté of chicken and mushrooms.
- The class finished with sautés in first position.
Similar words in Italian
Common Italian translations
Frequently asked questions
What is "sauté" in Italian?
"sauté" in Italian is saltata, padellare, rosolare. sauté means: To cook food quickly in a shallow pan over fairly high heat in a small amount of fat, tossing or stirring it so it browns without stewing.
How do you use "sauté" in a sentence?
Example: "Sauté the onions until they are soft and golden." In Italian, "sauté" is saltata, padellare, rosolare.
Are there other ways to say "sauté" in Italian?
Yes — Italian has 4 translations listed for "sauté": saltata, padellare, rosolare, saltare.