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sauté in Russian

sauté in Russian is жа́рить на ма́сле — sauté means to cook food quickly in a shallow pan over fairly high heat in a small amount of fat, tossing or stirring it so it browns without stewing.

sauté in Russian

жа́рить на ма́сле
verb
Pronounced: zharit na masle
(transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.

What does "sauté" mean?

  1. verb To cook food quickly in a shallow pan over fairly high heat in a small amount of fat, tossing or stirring it so it browns without stewing.
    "Sauté the onions until they are soft and golden."
  2. noun A dish made by this method, usually meat or vegetables cooked in a pan with their sauce.
    "We had a sauté of chicken and mushrooms."
  3. noun In ballet, a jump straight upwards from and back onto both feet or one foot.
    "The class finished with sautés in first position."
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sauté in a sentence

  • Sauté the onions until they are soft and golden.
  • Sauté the prawns for two minutes a side and take them straight off the heat.
  • We had a sauté of chicken and mushrooms.
  • The class finished with sautés in first position.

Similar words in Russian

Common Russian translations

Frequently asked questions

What is "sauté" in Russian?
"sauté" in Russian is жа́рить на ма́сле. sauté means: To cook food quickly in a shallow pan over fairly high heat in a small amount of fat, tossing or stirring it so it browns without stewing.
How do you pronounce жа́рить на ма́сле?
"sauté" in Russian is жа́рить на ма́сле, pronounced "zharit na masle".
How do you use "sauté" in a sentence?
Example: "Sauté the onions until they are soft and golden." In Russian, "sauté" is жа́рить на ма́сле.
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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.