sauté in Portuguese
sauté in Portuguese is refogar, saltear — sauté means to cook food quickly in a shallow pan over fairly high heat in a small amount of fat, tossing or stirring it so it browns without stewing.
sauté in Portuguese
refogar
(transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
saltear
(transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
What does "sauté" mean?
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verb To cook food quickly in a shallow pan over fairly high heat in a small amount of fat, tossing or stirring it so it browns without stewing.
"Sauté the onions until they are soft and golden."
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noun A dish made by this method, usually meat or vegetables cooked in a pan with their sauce.
"We had a sauté of chicken and mushrooms."
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noun In ballet, a jump straight upwards from and back onto both feet or one foot.
"The class finished with sautés in first position."
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sauté in a sentence
- Sauté the onions until they are soft and golden.
- Sauté the prawns for two minutes a side and take them straight off the heat.
- We had a sauté of chicken and mushrooms.
- The class finished with sautés in first position.
Similar words in Portuguese
Common Portuguese translations
Frequently asked questions
What is "sauté" in Portuguese?
"sauté" in Portuguese is refogar, saltear. sauté means: To cook food quickly in a shallow pan over fairly high heat in a small amount of fat, tossing or stirring it so it browns without stewing.
How do you use "sauté" in a sentence?
Example: "Sauté the onions until they are soft and golden." In Portuguese, "sauté" is refogar, saltear.
Are there other ways to say "sauté" in Portuguese?
Yes — Portuguese has 2 translations listed for "sauté": refogar, saltear.
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