croquette in Japanese
croquette in Japanese is コロッケ, クロケット — croquette means a small, deep-fried roll or patty of minced cooked food, usually meat, fish or vegetables, often coated in breadcrumbs.
croquette in Japanese
コロッケ
Pronounced: korokke
(culinary) A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs.
クロケット
Pronounced: kuroketto
(culinary) A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs.
What does "croquette" mean?
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noun A small, deep-fried roll or patty of minced cooked food, usually meat, fish or vegetables, often coated in breadcrumbs.
"We ordered a plate of crab croquettes as a starter."
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croquette in a sentence
- We ordered a plate of crab croquettes as a starter.
- The chef mixed mashed potato and ham to make the croquettes.
Common Japanese translations
Frequently asked questions
What is "croquette" in Japanese?
"croquette" in Japanese is コロッケ, クロケット. croquette means: A small, deep-fried roll or patty of minced cooked food, usually meat, fish or vegetables, often coated in breadcrumbs.
How do you pronounce コロッケ?
"croquette" in Japanese is コロッケ, pronounced "korokke".
How do you use "croquette" in a sentence?
Example: "We ordered a plate of crab croquettes as a starter." In Japanese, "croquette" is コロッケ, クロケット.
Are there other ways to say "croquette" in Japanese?
Yes — Japanese has 2 translations listed for "croquette": コロッケ, クロケット.
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