croquette
Croquette (noun) means a small, deep-fried roll or patty of minced cooked food, usually meat, fish or vegetables, often coated in breadcrumbs. Example: “We ordered a plate of crab croquettes as a starter.”
How to use croquette
Learner’s notesIn plain EnglishA small fried roll of minced food with a crunchy coating.
It is a neutral word used mainly on menus and in recipes rather than casual conversation.
Do not confuse croquette with croquet, the lawn game; they are spelt and pronounced differently despite looking similar.
Trace the full origin ↓Fill the gap
Can you complete this real example?
We ordered a plate of crab _____ as a starter.
Etymology
Croquette was borrowed from French croquette, itself formed from the verb croquer, meaning to crunch, with the diminutive ending -ette added. It is closely related to the Japanese korokke and the Dutch kroket, which both came from the same source.