gelatin in Japanese
gelatin in Japanese is ゼラチン — gelatin means a flavorless protein made by boiling down animal collagen, used to thicken or set foods.
gelatin in Japanese
ゼラチン
Pronounced: zerachin
A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
What does "gelatin" mean?
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noun A flavorless protein made by boiling down animal collagen, used to thicken or set foods.
"Gelatin is what gives the dessert its wobbly texture."
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gelatin in a sentence
- Gelatin is what gives the dessert its wobbly texture.
- Marshmallows are made with gelatin.
Common Japanese translations
Frequently asked questions
What is "gelatin" in Japanese?
"gelatin" in Japanese is ゼラチン. gelatin means: A flavorless protein made by boiling down animal collagen, used to thicken or set foods.
How do you pronounce ゼラチン?
"gelatin" in Japanese is ゼラチン, pronounced "zerachin".
How do you use "gelatin" in a sentence?
Example: "Gelatin is what gives the dessert its wobbly texture." In Japanese, "gelatin" is ゼラチン.
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