gelatin in Chinese
gelatin in Chinese is 明膠 — gelatin means a flavorless protein made by boiling down animal collagen, used to thicken or set foods.
gelatin in Chinese
明膠
Pronounced: míng jiāo
A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
What does "gelatin" mean?
-
noun A flavorless protein made by boiling down animal collagen, used to thicken or set foods.
"Gelatin is what gives the dessert its wobbly texture."
Vocabulary Flow
Learn more English words in Chinese.
Vocabulary Flow serves English words with the Chinese meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in Chinese
gelatin in a sentence
- Gelatin is what gives the dessert its wobbly texture.
- Marshmallows are made with gelatin.
Common Chinese translations
Frequently asked questions
What is "gelatin" in Chinese?
"gelatin" in Chinese is 明膠. gelatin means: A flavorless protein made by boiling down animal collagen, used to thicken or set foods.
How do you pronounce 明膠?
"gelatin" in Chinese is 明膠, pronounced "míng jiāo".
How do you use "gelatin" in a sentence?
Example: "Gelatin is what gives the dessert its wobbly texture." In Chinese, "gelatin" is 明膠.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.