jelly in Chinese
jelly in Chinese is 果凍, 果酱 — jelly means a soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
jelly in Chinese
果凍
Pronounced: guǒ dòng
(Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
果酱
Pronounced: guǒ jiàng
(chiefly, North America) A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin.
What does "jelly" mean?
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noun A soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
"She spread strawberry jelly on her toast."
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verb To set or thicken into a jelly-like consistency.
"Leave the sauce to cool and jelly in the fridge overnight."
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jelly in a sentence
- She spread strawberry jelly on her toast.
- The kids wolfed down bowls of red jelly at the party.
- Leave the sauce to cool and jelly in the fridge overnight.
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Common Chinese translations
Frequently asked questions
What is "jelly" in Chinese?
"jelly" in Chinese is 果凍, 果酱. jelly means: A soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
How do you pronounce 果凍?
"jelly" in Chinese is 果凍, pronounced "guǒ dòng".
How do you use "jelly" in a sentence?
Example: "She spread strawberry jelly on her toast." In Chinese, "jelly" is 果凍, 果酱.
Are there other ways to say "jelly" in Chinese?
Yes — Chinese has 2 translations listed for "jelly": 果凍, 果酱.
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