jelly in Polish
jelly in Polish is galaretka, galareta, auszpik — jelly means a soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
jelly in Polish
galaretka
(Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
galareta
A savoury substance, derived from meat, that has the same texture as the dessert.
auszpik
A savoury substance, derived from meat, that has the same texture as the dessert.
galart
A savoury substance, derived from meat, that has the same texture as the dessert.
zimne nóżki
A savoury substance, derived from meat, that has the same texture as the dessert.
dupsko
(US, slang) A large backside, especially a woman's.
zad
(US, slang) A large backside, especially a woman's.
What does "jelly" mean?
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noun A soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
"She spread strawberry jelly on her toast."
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verb To set or thicken into a jelly-like consistency.
"Leave the sauce to cool and jelly in the fridge overnight."
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jelly in a sentence
- She spread strawberry jelly on her toast.
- The kids wolfed down bowls of red jelly at the party.
- Leave the sauce to cool and jelly in the fridge overnight.
- The juice will jelly once the pectin has been boiled in and left to cool.
Similar words in Polish
Common Polish translations
Frequently asked questions
What is "jelly" in Polish?
"jelly" in Polish is galaretka, galareta, auszpik. jelly means: A soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
How do you use "jelly" in a sentence?
Example: "She spread strawberry jelly on her toast." In Polish, "jelly" is galaretka, galareta, auszpik.
Are there other ways to say "jelly" in Polish?
Yes — Polish has 7 translations listed for "jelly": galaretka, galareta, auszpik, galart, zimne nóżki, dupsko.
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