jelly in Finnish
jelly in Finnish
hyytelö
(Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
hillo
(Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
marmeladi
(Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
hillo
(chiefly, North America) A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin.
hillo
A savoury substance, derived from meat, that has the same texture as the dessert.
aladobi
A savoury substance, derived from meat, that has the same texture as the dessert.
marmeladi
A savoury substance, derived from meat, that has the same texture as the dessert.
hyytelöidä
(transitive) To make into jelly.
tytistä
To wiggle like jelly.