jelly in French
jelly in French
gelée
(Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
confiture
(Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
confiture
(Caribbean, Jamaica) Clipping of jelly coconut.
confiture
(US, slang) A large backside, especially a woman's.
gros cul
(US, slang) A large backside, especially a woman's.