jelly in French
jelly in French is gelée, confiture, gros cul — jelly means a soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
jelly in French
gelée
confiture
confiture
(US, slang) A large backside, especially a woman's.
gros cul
(US, slang) A large backside, especially a woman's.
What does "jelly" mean?
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noun A soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
"She spread strawberry jelly on her toast."
-
verb To set or thicken into a jelly-like consistency.
"Leave the sauce to cool and jelly in the fridge overnight."
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jelly in a sentence
- She spread strawberry jelly on her toast.
- The kids wolfed down bowls of red jelly at the party.
- Leave the sauce to cool and jelly in the fridge overnight.
- The juice will jelly once the pectin has been boiled in and left to cool.
Similar words in French
Common French translations
Frequently asked questions
What is "jelly" in French?
"jelly" in French is gelée, confiture, gros cul. jelly means: A soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
How do you use "jelly" in a sentence?
Example: "She spread strawberry jelly on her toast." In French, "jelly" is gelée, confiture, gros cul.
Are there other ways to say "jelly" in French?
Yes — French has 3 translations listed for "jelly": gelée, confiture, gros cul.
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