jelly in Turkish
jelly in Turkish is jöle, marmelat, pelte — jelly means a soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
jelly in Turkish
What does "jelly" mean?
-
noun A soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
"She spread strawberry jelly on her toast."
-
verb To set or thicken into a jelly-like consistency.
"Leave the sauce to cool and jelly in the fridge overnight."
jelly in a sentence
- She spread strawberry jelly on her toast.
- The kids wolfed down bowls of red jelly at the party.
- Leave the sauce to cool and jelly in the fridge overnight.
Similar words in Turkish
Common Turkish translations
Frequently asked questions
What is "jelly" in Turkish?
"jelly" in Turkish is jöle, marmelat, pelte. jelly means: A soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
How do you use "jelly" in a sentence?
Example: "She spread strawberry jelly on her toast." In Turkish, "jelly" is jöle, marmelat, pelte.
Are there other ways to say "jelly" in Turkish?
Yes — Turkish has 3 translations listed for "jelly": jöle, marmelat, pelte.