jelly in German
jelly in German is Gelee, Marmelade, Götterspeise — jelly means a soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
jelly in German
Gelee
(Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
Marmelade
(Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
Götterspeise
(Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
Wackelpeter
(Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
Sulz
(Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
Wackelpudding
(Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
Gelee
(chiefly, North America) A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin.
Marmelade
(chiefly, North America) A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin.
Marmelade
Gelee
What does "jelly" mean?
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noun A soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
"She spread strawberry jelly on her toast."
-
verb To set or thicken into a jelly-like consistency.
"Leave the sauce to cool and jelly in the fridge overnight."
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jelly in a sentence
- She spread strawberry jelly on her toast.
- The kids wolfed down bowls of red jelly at the party.
- Leave the sauce to cool and jelly in the fridge overnight.
- The juice will jelly once the pectin has been boiled in and left to cool.
Similar words in German
Common German translations
Frequently asked questions
What is "jelly" in German?
"jelly" in German is Gelee, Marmelade, Götterspeise. jelly means: A soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
How do you use "jelly" in a sentence?
Example: "She spread strawberry jelly on her toast." In German, "jelly" is Gelee, Marmelade, Götterspeise.
Are there other ways to say "jelly" in German?
Yes — German has 6 translations listed for "jelly": Gelee, Marmelade, Götterspeise, Wackelpeter, Sulz, Wackelpudding.
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