jelly in Greek
jelly in Greek
ζελές
(Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
ζελέ
(Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
ζελατίνη
(Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
μαρμελάδα
(Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
ζελέ
(chiefly, North America) A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin.
ζελατίνη
(chiefly, North America) A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin.
μαρμελάδα
(chiefly, North America) A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin.
ζελέ
(Caribbean, Jamaica) Clipping of jelly coconut.
μαρμελάδα
(Caribbean, Jamaica) Clipping of jelly coconut.
ζελέ
A savoury substance, derived from meat, that has the same texture as the dessert.
μαρμελάδα
A savoury substance, derived from meat, that has the same texture as the dessert.
πηκτή
A savoury substance, derived from meat, that has the same texture as the dessert.