miso in Japanese
miso in Japanese is 味噌 — miso means a thick, salty Japanese paste made from fermented soybeans, used to flavour soups and sauces.
miso in Japanese
味噌
Pronounced: miso
A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
What does "miso" mean?
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noun A thick, salty Japanese paste made from fermented soybeans, used to flavour soups and sauces.
"She stirred a spoonful of miso paste into the simmering broth."
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miso in a sentence
- She stirred a spoonful of miso paste into the simmering broth.
Common Japanese translations
Frequently asked questions
What is "miso" in Japanese?
"miso" in Japanese is 味噌. miso means: A thick, salty Japanese paste made from fermented soybeans, used to flavour soups and sauces.
How do you pronounce 味噌?
"miso" in Japanese is 味噌, pronounced "miso".
How do you use "miso" in a sentence?
Example: "She stirred a spoonful of miso paste into the simmering broth." In Japanese, "miso" is 味噌.
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