miso
Miso (noun) means a thick, salty Japanese paste made from fermented soybeans, used to flavour soups and sauces. Example: “She stirred a spoonful of miso paste into the simmering broth.”
How to use miso
Learner’s notesIn plain EnglishFermented soybean paste used in Japanese cooking, most famously in miso soup.
Word forms
- Plural
- misos
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She stirred a spoonful of _____ paste into the simmering broth.
Etymology
Borrowed directly from Japanese 味噌 (miso).
Rhymes for miso
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