miso
0 synonyms and 0 antonyms for miso, grouped by meaning and by how common each one is.
Noun — A thick, salty Japanese paste made from fermented soybeans, used to flavour soups and sauces.
We haven't recorded synonyms for miso yet. You can still read its full definition, where it comes from, or words that rhyme with it.
How to use miso
The word patterns that sound natural to a native speaker.
Etymology
Borrowed directly from Japanese 味噌 (miso).
Full origin of miso →Frequently asked questions
What does “miso” mean?
The word “miso” means a thick, salty Japanese paste made from fermented soybeans, used to flavour soups and sauces. In plain terms, fermented soybean paste used in Japanese cooking, most famously in miso soup.
How do you pronounce “miso”?
“Miso” is pronounced MEE-soh (/ˈmisoʊ/ in IPA).
How do you use “miso” in a sentence?
Here is “miso” used in a sentence: “She stirred a spoonful of miso paste into the simmering broth.”
What part of speech is “miso”?
“Miso” is a noun.
Where does the word “miso” come from?
The word “miso” comes from Japanese. Borrowed directly from Japanese 味噌 (miso).