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dämpfen — meaning in English

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English meaning

  • allay verb To make quiet or put at rest; to pacify or appease; to quell; to calm.
  • attenuate verb To reduce in size, force, value, amount, or degree.
  • damp adj Slightly wet; not dry but not soaking either.
  • dampen verb To make something slightly wet.
  • slake verb To satisfy (thirst, or other desires).
  • smother verb To cover something so completely that it cannot get air, cutting off its breathing or, for a fire, its oxygen.
  • steam noun The hot vapor that water turns into when it boils.
  • steaming adj Giving off visible steam or heat.
  • stew noun A dish of meat and vegetables cooked slowly together in liquid.
  • tamp verb To plug up with clay, earth, dry sand, sod, or other material, as a hole bored in a rock.

Senses

dämpfen is used for these senses in English:

  • allay (transitive) To make quiet or put at rest; to pacify or appease; to quell; to calm.
  • attenuate (transitive) To weaken.
  • damp (transitive) To suppress vibrations (mechanical) or oscillations (electrical) by converting energy to heat (or some other form of energy).
  • damp (transitive, archaic) To put out, as fire; to weaken, restrain, or make dull.
  • dampen (transitive) To lessen; to dull; to make less intense (said of emotions and non-physical things).
  • slake (intransitive, obsolete) To become less intense; to weaken, decrease in force. [14th–19thc.]
  • smother (transitive) To reduce to a low degree of vigor or activity; suppress or do away with; extinguish
  • steam (transitive, cooking) To cook with steam.

allay — full definition

  1. verb To make quiet or put at rest; to pacify or appease; to quell; to calm.
  2. verb To alleviate; to abate; to mitigate.
  3. verb To subside, abate, become peaceful.
  4. verb To mix (metals); to mix with a baser metal; to alloy; to deteriorate.

attenuate — full definition

  1. verb To reduce in size, force, value, amount, or degree.
  2. verb To make thinner, as by physically reshaping, starving, or decaying.
  3. verb To become thin or fine; to grow less.
  4. verb To reduce the virulence of a bacterium or virus.

Related German words