marmelat meaning in English — jelly, marmalade

English meaning

jelly noun A soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
marmalade noun A citrus preserve made with the peel as well as the fruit, giving it a slightly bitter edge, traditionally made from Seville oranges.

marmelat is used for these senses in English:

jelly (Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
jelly (chiefly, North America) A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin.
jelly A savoury substance, derived from meat, that has the same texture as the dessert.
marmalade (obsolete) Quince jam.

noun A soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
verb To set or thicken into a jelly-like consistency.

noun A citrus preserve made with the peel as well as the fruit, giving it a slightly bitter edge, traditionally made from Seville oranges.
noun Informally, a cat with orange or ginger fur.

jöle pelte