pelte — meaning in English
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English meaning
- jelly noun A soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
Senses
pelte is used for these senses in English:
- gelee Any gelled suspension made for culinary purposes.
- jelly (Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
- jelly (chiefly, North America) A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin.
jelly — full definition
- noun A soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
- verb To set or thicken into a jelly-like consistency.