cacao
Cacao (noun) means the dried and fermented seeds of the tropical cacao tree, from which chocolate and cocoa are made. Example: “The bar is made from single-origin cacao grown in Ecuador.”
How to Use Cacao
Learner’s notesIn plain EnglishThe bean that chocolate is made from.
Both kuh-KOW and kuh-KAY-oh are heard in English. 'Cacao' is preferred in agriculture, the speciality chocolate trade and health-food marketing; 'cocoa' is the everyday word in the kitchen.
Cacao and cocoa refer to the same plant. Cocoa is simply the older anglicised spelling that became attached to the processed powder.
Trace the full origin ↓Fill the Gap
Can you complete this real example?
The bar is made from single-origin _____ grown in Ecuador.
Etymology
Via Spanish from Nahuatl cacahuatl, the word for the cacao bean in the language of the Aztecs.
Synonyms
View more →Rhymes for cacao
See all rhymes for cacao →Frequently Asked Questions
What is the difference between cacao and cocoa?
They come from the same bean. In current usage cacao usually means the bean in its raw or lightly processed state, while cocoa means the roasted, ground and often alkalised powder sold for baking and drinks. The distinction is a marketing convention rather than a botanical one.
What is the difference between cacao and coca?
They are entirely unrelated plants. Cacao produces chocolate; coca is a South American shrub whose leaves contain cocaine. The similar spelling causes constant confusion but there is no connection.
How is cacao pronounced?
Most commonly kuh-KOW, echoing the Spanish. Kuh-KAY-oh is also widely used and accepted, particularly in American English.