escargot
Escargot (noun) means a dish of cooked edible snails, typically served in the shell with garlic butter, associated with French cuisine. Example: “He ordered escargot as a starter at the French bistro.”
How to use escargot
Learner’s notesIn plain EnglishCooked snails served as a French dish, usually with garlic and butter.
Word forms
- Plural
- escargots
Fill the gap
Can you complete this real example?
He ordered _____ as a starter at the French bistro.
Etymology
Borrowed directly from French escargot, "snail."