triglyceride
Triglyceride (noun) means a type of fat made from glycerol combined with three fatty acids, forming the main fat in animals and plants. Example: “The blood test measured her triglyceride levels.”
How to use triglyceride
Learner’s notesIn plain EnglishA type of fat made of glycerol and three fatty acids, the main fat in food and the body.
Triglyceride is a technical, scientific term used in chemistry and medicine rather than everyday speech.
Think of the tri- as a count of the three fatty acids attached to the glycerol backbone.
Trace the full origin ↓Fill the gap
Can you complete this real example?
The blood test measured her _____ levels.
Etymology
Triglyceride is built from the prefix tri-, meaning three, joined to glyceride, reflecting its structure of glycerol bonded to three fatty acids.