uncured
Uncured (adjective) means of meat such as bacon, ham or hot dogs: preserved without synthetic nitrates or nitrites, using natural sources such as celery powder and sea salt instead. Despite the label, the meat has still been preserved. Example: “She buys uncured bacon because the packet says no added nitrates.”
How to Use Uncured
Learner’s notesIn plain EnglishPreserved without added artificial nitrates — or, elsewhere, not treated or hardened yet.
Neutral; most often seen as a food-packaging label in the United States.
On a food label, uncured is a legal term rather than a plain description — read the ingredients to see what was actually used.
Trace the full origin ↓Fill the Gap
Can you complete this real example?
She buys _____ bacon because the packet says no added nitrates.
Etymology
From un- 'not' plus cured, in the food sense of preserving with salt, smoke or nitrates.
Related Words
Rhymes for uncured
Frequently Asked Questions
What is the difference between cured and uncured bacon?
Cured bacon is preserved with synthetic sodium nitrite, while uncured bacon is preserved with natural nitrate sources such as celery powder plus salt. Chemically the result is very similar, because celery powder converts to nitrite during processing. The label is a regulatory distinction, not a promise that no curing happened.
Is uncured meat safer or healthier?
Not necessarily. Uncured products often contain comparable levels of nitrite to conventionally cured ones, since the celery-based cure produces the same compound. Choose on taste, salt content and price rather than assuming it is the healthier option.
Does uncured mean raw?
Only outside the supermarket meat aisle. Packaged uncured bacon and hot dogs are fully processed and, in the case of hot dogs, already cooked. In butchery or leather-making, uncured really does mean untreated and perishable.